Porto Portugal wasn’t just a destination—it was an experience we’ll carry with us long after we’ve left. From sipping Port wine by the river to savoring every bite of food, every moment had a way of leaving a lasting impression. A highlight? Cruising the Douro River, surrounded by the stunning vineyards of the Douro Valley. The city’s charm is more than its sights; it’s in the rhythm of its streets, the warmth of its people, and the little surprises along the way. It’s the kind of place that stays with you, and we’re already dreaming of our return.

We kicked things off with a full-day tour of the Douro Valley—and honestly, it was one of the best parts of the trip.

Here’s what it included:

• Two wineries – We tasted a variety of wines, learned about the region, and even had a few bottles shipped home (no regrets).
• A one-hour river cruise – Picture floating past hills covered in vineyards—it was as relaxing as it sounds.
• Lunch – A local spot with great food that went perfectly with the wine.

One fun thing we learned: Tawny Port is aged longer and has a nutty, caramel vibe. Ruby Port is fruitier and more intense. We liked both for different reasons—and yes, we brought some back with us.

The next day we wandered around Porto’s historic center. The streets are full of charm—old buildings, tiled walls, hidden cafés. We had lunch, browsed a few shops, and then crossed the Dom Luís I Bridge for more views (and, let’s be real, more wine).

We definitely left with a few more bottles. Because when in Porto, right?

At one point, we heard reggae music in the distance and decided to follow it—because why not? It led us to a street vendor serving piña coladas in fresh pineapples. It was unexpected, super refreshing, and somehow just perfect for the vibe.

We grabbed a couple, found a spot to sit, and let the music wash over us. The sun was out, the drinks were cold, and everything slowed down in the best way.

One of those little experiences you don’t plan—but never forget.

Two things we couldn’t get enough of:

• Bacalhau – Portugal’s famous salted cod. It shows up everywhere, and it’s always good.
• Pastel de Nata – Warm, flaky custard tarts with a sprinkle of cinnamon. We may have had more than a few.

Everything we ate was fresh, flavorful, and comforting. No frills—just really good food.

We soaked up as much of Porto as we could in just a few days, but the city has a way of leaving you wanting more. It’s not just the postcard views or the Port wine—it’s the way life slows down just enough for you to really savor it. We’re carrying that feeling with us, and we know this won’t be our last time here.

Have you been to Porto? We’d love to hear your favorite memories or hidden gems—drop them in the comments!

• Wear comfy shoes.
  Porto’s charm is in its hills, cobblestones, and steep streets—great for photos, tough on feet. Sneakers or sturdy sandals are your best friend.
• Try Port wine in Porto.
  Head across the Dom Luís I Bridge to Vila Nova de Gaia for the best Port tastings—many cellars offer short tours and generous samples.
• Book the Douro Valley tour early.
  It’s a highlight for a reason and spots fill up fast. Choose one that includes lunch and a river cruise for the full experience.
• Don’t skip the Pastel de Nata.
  These custard tarts are everywhere, but try to get one warm from a local bakery. Pair it with an espresso for the full effect.
• Learn a few Portuguese words.
  Even a simple “obrigado” (thank you) goes a long way. Locals are friendly and appreciate the effort.
• Watch the sunset from the bridge.
  Walk the upper deck of the Dom Luís I Bridge in the evening—the views over the river and city are unforgettable.
• Eat like a local.
  Look for places filled with locals, not just tourists. Ask for the dish of the day—it’s often a delicious surprise.

Wherever your adventures take you next, may they be as rich, warm, and unforgettable as Porto. Until then—keep savoring.